Cocktail Menu
Minimum 40 piece order
Cold canapes 3.5 per piece
Assorted sushi rolls with wasabi, soy + pickled ginger
Blue Cow olive shooters
Fresh natural oysters with lemon
Fresh oysters– bloody Mary shooter
Rare roasted beef, cherry tomato and seeded mustard crouton
Bruschetta – shaved parmesan
Assorted Vietnamese rice paper rolls
Asparagus wrapped in prosciutto with lime + peppercorn mayonnaise
Chicken and leek tartlet
Smoked salmon crouton with dill cream
Thai beef salad with Asian dressing in mini bamboo boats with a fork
Chicken Caesar salad en croute
Warm canapes 4 per piece
Salt and pepper tiger prawns, chilli jam
Thai beef skewer with Asian dipping sauce
Chermoula chicken skewer with natural yoghurt dipping sauce
Char grilled chorizo + lemon skewer
Thai fish cakes with aioli
Mini fillet mignons, Dijon mustard cream
Five spice pork belly with apple crisp
Oyster – Kilpatrick
Salt & Pepper calamari in a bamboo cone
Three cheese tartlet
Pea, pumpkin + parmesan arancini with sweet paprika mayonaise
Gourmet mini pies
Substantial Canapes 8 per piece
Beer battered fish and chips, homemade tartare sauce, fresh lemon in a noodle box
Thai red curry vegetables and ricwe in a noodle box witha fork
Mini beef rolls with homemade tomato chutney
Thai green curry chicken with rice in a noodle box
Assorted toasted panini’s
Dessert canapes 3.5 per piece
Petite vanilla cheesecake
Chocolate fudge brownie with vanilla cream
Fresh seasonal fruit skewers
Dessert Platters 75 each
Fresh seasonal fruit with vanilla yoghurt, Blue soft and hard cheese with Barossa bark and cabernet paste
