Cocktail Menu

Minimum 40 piece order

Cold canapes 3.5 per piece

Assorted sushi rolls with wasabi, soy + pickled ginger

Blue Cow olive shooters

Fresh natural oysters with lemon

Fresh oysters– bloody Mary shooter

Rare roasted beef, cherry tomato and seeded mustard crouton

Bruschetta – shaved parmesan

Assorted Vietnamese rice paper rolls

Asparagus wrapped in prosciutto with lime + peppercorn mayonnaise

Chicken and leek tartlet

Smoked salmon crouton with dill cream

Thai beef salad with Asian dressing in mini bamboo boats with a fork

Chicken Caesar salad en croute

Warm canapes 4 per piece

Salt and pepper tiger prawns, chilli jam

Thai beef skewer with Asian dipping sauce

Chermoula chicken skewer with natural yoghurt dipping sauce

Char grilled chorizo +  lemon skewer

Thai fish cakes with aioli

Mini fillet mignons, Dijon mustard cream

Five spice pork belly with apple crisp

Oyster – Kilpatrick

Salt & Pepper calamari in a bamboo cone

Three cheese tartlet

Pea, pumpkin + parmesan arancini with sweet paprika mayonaise

Gourmet mini pies

Substantial Canapes 8 per piece

Beer battered fish and chips, homemade tartare sauce, fresh lemon in a noodle box

Thai red curry vegetables and ricwe in a noodle box witha fork

Mini beef rolls with homemade tomato chutney

Thai green curry chicken with rice in a noodle box

Assorted toasted panini’s

Dessert canapes 3.5 per piece

Petite vanilla cheesecake

Chocolate fudge brownie with vanilla cream

Fresh seasonal fruit skewers

Dessert Platters 75 each

Fresh seasonal fruit with vanilla yoghurt, Blue soft and hard cheese with Barossa bark and cabernet paste

 

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