| Fisherman: |
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| White Bait Fritters with Caper Aioli on the side |
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| Sesame Prawns with a Tomato Chutney to dip |
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| Flash Fried Salt’n'Pepper Squid served with Wasabi Mayo |
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| Braised Baby Octopus drizzled with Sun Dried Tomato Pesto |
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| Smoked Salmon wrapped around Asparagus and dressed with Lemon and Dill |
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| Seared Scallops on Papaya Salad topped with Flying Fish Roe |
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| Crab and Corn Cakes on a freshly made Mango Salsa |
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| Gatherer: |
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| Mediterranean Vege Skewers with an Avocado Dip |
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| Eggplant Canneloni Grilled Risotto |
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| Vietnamese Paper Roll served with Exotic Mushrooms |
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| Arancini with Roast Pumpkin and Basil on roma tomato sauce |
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| Hunter: |
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| Grilled Chorizo Spanish Onion & Red Capsicum underneath an Onion Relish |
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| Slow Roasted Pork Belly Fig and Plum Chutney |
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| Thai Beef in Chinese Spoon |
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| Dukkah Crusted Lamb Cutlets, Minted onion Marmalade |
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| Tandoori Chicken Morsels on Cucumber & Yoghurt Dip |
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| Moroccan Lamb Kebabs with Roasted Carrots & Dill |
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| Soy Honey Ginger Glazed Chicken in Wonton Cups |
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Mains:
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| Barramundi on Israeli Cous Cous w/ Lemon Grass Beurre Blanc |
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| Red Emperor Fillet laid on Steamed Bokchoy Tomato, Spring Onion & Cilantro Sauce |
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| Freo’s Fish & chips cooked to perfection |
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| Basil Mousse Stuffed Chicken Breast on Sun Dried Tomato Polenta w/ Grain Mustard sauce |
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| Butter Chicken aside Cumin Rice, Poppadoms and Cucumber Yoghurt |
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| Prime Fillet on Roast Pumpkin – Mushroom Jus |
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| Char Grilled Angus Rib-Eye w/ Spring Onion Mash and Pepper Sauce |
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| Prosciutto wrapped Pork Fillet, Sweet Mash, Fig & Apple Chutney drizzled w/ Herb Butter Sauce |
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| Herb Crusted Lamb Loin on Quinoa w/ Roast Garlic & Thyme Jus |
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| Crayfish Thermidore |
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Kids Menu:
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| Fish & Chips |
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| Chicken Nuggets & Fries |
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| Spaghetti Bolognaise |
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| Beef Burger |
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| Chicken Burger |
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Desserts:
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| Dark Chocolate Delight |
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| Passion Fruit Cheese Cake, Wild Berry Coulis |
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| Vanilla Creme Brulee |
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| Lemon Tart with Vanilla Ice Cream |
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| Sticky Date Pudding w/ Butter Scotch Sauce |
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| Assorted Ice Cream Flavours |
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